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23 Orders NOT On The Menu At Fast Food Restaurants

We all like the idea of belonging to a special club.   From time to time, I’ve found myself in line at Starbucks’s and swear that the person in front of me was speaking in a foreign language while they place their order. If you want to be in the world of food ‘prohibilition’ here is a list of 23 orders not on the menu at some of your favorite fast food restaurants across the country.   Since it is holiday season, perhaps on one of your days off you might just stroll in and shock the people on line with you by placing one of these fast food orders. (all the credit for these 23 go to my friends at www.hlntv.com) Breakfasts of champions: 10:35 Sandwich (McDonald’s): So named because you can pretty much only get it during the magical few minutes between breakfast and lunch. It’s basically the innards of a McDouble (meat, cheese, condiments if you want ’em), plus the egg, ...

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10 Money Saving Deals On Veterans Day

There are so many ways we should thank our Veterans on this special day.   In this great country of ours, many restaurants and shops across American are giving back to our military and offering them some really amazing deals.  Here are ten of my favorites for Veterans to check out and please go to a great military blog http://themilitarywallet.com/veterans-day-free-meals-and-discounts/ to check out the full list. (source: TheMilitaryWallet)  Make sure to have the appropriate I.D. with you before you go and always check local stores to make sure they are participating in the program. Applebee’s, free meal, Nov. 11, 2014: Last year, Applebee’s served over one million free meals to military veterans and active service members. Applebee’s is again offering a free meal to military veterans and active-duty service members on Veterans Day, Tuesday, Nov. 11, 2014. There will be 7 entrées to choose from, beverage and gratuity not included. Military ID or proof of service required. More. California Pizza Kitchen, Nov. 11, 2014. Choose ...

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The Food In The Middle Sucks!!

With the explosion of large scale stores like Whole Foods and Farmer’s Markets in just about every different neighborhood, it is clear that the movement to eating more healthy food is becoming important to people in America. The new buzz word all around is “organic” food, mostly from the way it’s grown and produced. It’s clear that most households want to watch their health and wallets, but are more than willing to pay premium money today for food that they think is better for them. Restaurants have almost overused the term farm-to-table, giving us the indelibly etched picture in our minds that what’s on our plate got here from something directly down the street or in the backyard of the restaurant. Recently, I had a chance to interview one of the owner of the restaurant Bocado in West Midtown, Brian Lewis, and he made a very interesting comment to me during our lunch. He said, “Ted, the food in the ...

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